Texas Cornbread -

1. 1

   Preheat oven to 425u00b0 F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.

2. 2

   In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.

3. 3

   Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.

4. 4

   Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.

5. 5

   Cool and cut in 3 inch - 9 squares.

* Per serving · 4 servings · Values may vary.