How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 8 oz. (1 c.) sour cream, 2/3 c. vegetable oil, 1 c. cream-style corn, and more.

Is Texas Corn Bread suitable as general?

Yes, Texas Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Corn Bread Recipe

Name: Texas Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising cornmeal; 8 oz. (1 c.) sour cream; 2/3 c. vegetable oil; 1 c. cream-style corn; 2 eggs; 1/2 c. chopped onion; 1/4 c. green peppers (hot, optional); 1 c. grated Cheddar cheese

Texas Corn Bread – a delicious recipe with cornmeal, sour cream, vegetable oil, cream-style corn, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
8 oz. (1 c.) sour cream
2/3 c. vegetable oil
1 c. cream-style corn
2 eggs
1/2 c. chopped onion
1/4 c. green peppers (hot, optional)
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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