How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Menthi Majjiga (Buttermilk With Fenugreek)?

You need 11 ingredients. The key ingredients include: 2 cups buttermilk, 1/4 teaspoon ground turmeric, salt, to taste, 1 sprig fresh curry leaves, and more.

Is Menthi Majjiga (Buttermilk With Fenugreek) suitable as general?

Yes, Menthi Majjiga (Buttermilk With Fenugreek) falls under the General category and is a great choice for this type of meal.

How do I store leftover Menthi Majjiga (Buttermilk With Fenugreek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menthi Majjiga (Buttermilk With Fenugreek) Recipe

Name: Menthi Majjiga (Buttermilk With Fenugreek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/4 teaspoon ground turmeric; salt, to taste; 1 sprig fresh curry leaves; 2 green chile peppers, sliced into thin rings; 1 tablespoon vegetable oil; 2 dried red chile peppers; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 pinch asafoetida powder

Try this homemade Menthi Majjiga (Buttermilk With Fenugreek) recipe the whole family will love. Made with buttermilk, ground turmeric, salt and curry. E…

This Menthi Majjiga (Buttermilk With Fenugreek) relies on simple, everyday ingredients such as buttermilk, ground turmeric, salt, to taste and sprig fresh curry leaves. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Menthi Majjiga (Buttermilk With Fenugreek)

Tips for the best results

Variations & substitutions

My Personal Notes

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