Texas Cookies

Name: Texas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c crisco; 1/2 c sugar; 1 c brown sugar; 2 eggs; 1 tsp vanilla; 2 c flour; 1 tsp soda; 1/2 tsp salt; 1 tsp baking powder; 1 c raisins cooked and drained; 2 c cornflakes

Eats Now Editorial Team · 960 kcal · Baking & Desserts

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Texas Cookies – a delicious recipe with crisco, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c crisco
1/2 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 tsp soda
1/2 tsp salt
1 tsp baking powder
1 c raisins cooked and drained
2 c cornflakes

1
Mix ingredients and drop onto a greased cookie sheet with a tsp.
2
Bake at 350 degrees for 12 to 15 minutes.
3
Cool on a rack for best results.

960

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c crisco, 1/2 c sugar, 1 c brown sugar, 2 eggs, and more.

Yes, Texas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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