How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature White Fruit Cakes?

You need 10 ingredients. The key ingredients include: 1 c. vegetable shortening, 5 eggs, 1 tsp. salt, 1/4 c. pineapple juice, and more.

Is Miniature White Fruit Cakes suitable as baking & desserts?

Yes, Miniature White Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature White Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature White Fruit Cakes Recipe

Name: Miniature White Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable shortening; 5 eggs; 1 tsp. salt; 1/4 c. pineapple juice; 1/2 c. finely chopped citron, orange and lemon peel or 2 c. prepared fruit; 1/2 c. chopped figs; 1/2 c. dried apricots; 1 1/4 c. candied pineapple; 1 c. golden raisins; 2 c. chopped nuts (blanched almonds or pecans)

Miniature White Fruit Cakes

Eats Now Editorial Team · 238 kcal · Baking & Desserts

Miniature White Fruit Cakes – a delicious recipe with vegetable shortening, eggs, salt, pineapple juice, citron, figs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Miniature White Fruit Cakes

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