How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Coleslaw?

You need 14 ingredients. The key ingredients include: 2 cups finely shredded green cabbage, 2 cups finely shredded red cabbage, 1 cup shredded jicama, 1/2 cup chopped yellow bell pepper, and more.

Is Texas Coleslaw suitable as salads?

Yes, Texas Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Coleslaw Recipe

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded green cabbage; 2 cups finely shredded red cabbage; 1 cup shredded jicama; 1/2 cup chopped yellow bell pepper; 1/2 cup golden raisin; 1/2 cup chopped green bell pepper; 1/2 cup sour cream or 1/2 cup plain yogurt; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 tablespoon finely chopped jalapeno pepper; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium avocado, seeded, peeled, chopped

Texas Coleslaw

Eats Now Editorial Team · 289 kcal · Salads

Texas Coleslaw – a delicious recipe with green cabbage, red cabbage, jicama, yellow bell pepper, golden raisin, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Coleslaw

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