Strawberry Jello Salad

1. 1

   Mix Jell-O according to package directions. Chill until it sets a little. Take out of refrigerator and add bananas, strawberries and pineapple to the Jell-O. Using a long pan (9 x 13-inch), pour half of the Jell-O mixture in pan.

2. 2

   Put the pan back into the refrigerator and chill until set.

3. 3

   Leave the other half of the Jell-O out. When the Jell-O is set, take out of refrigerator and spread a thin layer of sour cream. Add the remaining Jell-O and return to the refrigerator and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.