How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Coleslaw?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) cans evaporated milk, 1/4 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Texas Coleslaw suitable as salads?

Yes, Texas Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Coleslaw Recipe

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans evaporated milk; 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. vinegar; 6 c. finely shredded cabbage

Texas Coleslaw – a delicious recipe with milk, sugar, salt, pepper, vinegar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (6 oz.) cans evaporated milk
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. vinegar
6 c. finely shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Coleslaw

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