Texas Coleslaw

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green cabbage; 1/2 red cabbage; 1 large onion; 1 carrot, grated; 1/2 c. salad oil; 1 medium bell pepper; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 c. sugar

Eats Now Editorial Team · 530 kcal · Salads

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Texas Coleslaw – a delicious recipe with green cabbage, red cabbage, onion, carrot, salad oil, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 green cabbage
1/2 red cabbage
1 large onion
1 carrot, grated
1/2 c. salad oil
1 medium bell pepper
1/2 c. vinegar
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. sugar

1
Day before, put cabbage, green pepper, onion and carrots in mixing bowl; toss lightly.
2
In another bowl, combine remaining ingredients.
3
Beat until smooth and blended.
4
Pour dressing over vegetables and toss lightly.
5
Cover and refrigerate overnight.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 green cabbage, 1/2 red cabbage, 1 large onion, 1 carrot, grated, and more.

Yes, Texas Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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