Cucumber and Peanut Salad Recipe

Name: Cucumber and Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled, seeds removed and chopped; 1 teaspoon garlic powder; 1 teaspoon salt; 2 -3 cups plain yogurt; 1 teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon black pepper; ¼ teaspoon ground cayenne pepper; 2 teaspoons chopped fresh dill; ¼ teaspoon paprika

Servings: persons

2 large cucumbers, peeled, seeds removed and chopped
1 teaspoon garlic powder
1 teaspoon salt
2 -3 cups plain yogurt
1 teaspoon salt
½ teaspoon ground cumin
¼ teaspoon black pepper
¼ teaspoon ground cayenne pepper
2 teaspoons chopped fresh dill
¼ teaspoon paprika

1
Combine cucumbers, 1 tsp salt and garlic powder tossing well to mix cucumbers and seasonings.
2
Chill for 2 hours covered.
3
Remove from refrigerator and pour into colander draining excess liquid.
4
Blot as dry as possible with paper towels to absorb excess liquid.
5
Mix yogurt, 1 tsp salt, cumin, black pepper, cayenne pepper, and dill.
6
Pour yogurt mixture over cucumbers and toss well.
7
Cover and and chill for several hours.
8
Prior to serving add paprika, mixing well.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cucumbers, peeled, seeds removed and chopped, 1 teaspoon garlic powder, 1 teaspoon salt, 2 -3 cups plain yogurt, and more.

Yes, Cucumber and Peanut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Peanut Salad

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