Texas Cole Slaw

Name: Texas Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) head cabbage; 1 medium onion; 1/2 green pepper; 1/4 c. sugar; 1/2 c. salad oil; 1/2 c. vinegar; 1 Tbsp. sugar; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. celery seed

Eats Now Editorial Team · 356 kcal · Salads

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Texas Cole Slaw – a delicious recipe with head cabbage, onion, green pepper, sugar, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 1/2 lb.) head cabbage
1 medium onion
1/2 green pepper
1/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 Tbsp. sugar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. celery seed

1
Chop or shred cabbage and place it in a bowl with one finely chopped onion and green pepper.
2
Sprinkle with 1/4 cup sugar and toss lightly to blend.

356

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb.) head cabbage, 1 medium onion, 1/2 green pepper, 1/4 c. sugar, and more.

Yes, Texas Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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