Texas Chunky Chili

1. 1

   Saute onion, celery, garlic, and jalapeno pepper in hot oil until tender; set vegetables aside.

2. 2

   Combine meat, oregano, and cumin in a Dutch oven.

3. 3

   Cook until meat is browned, drain well.

4. 4

   Add onion mixture, tomatoes, tomato paste, chili powder, salt, and water to meat mixture.

5. 5

   Bring to a boil; reduce heat and simmer, uncovered, 1 1/2 to 2 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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