Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large bell pepper; 3 to 4 cloves garlic; 1 tsp. parsley flakes; 1 Tbsp. Worcestershire sauce; 4 Tbsp. olive oil; 1 lb. Hillshire Farm smoked sausage, cut bite-sized; 1 envelope Lipton onion-mushroom soup mix; 2 c. raw rice; 3 c. beef consomme

Eats Now Editorial Team · 1153 kcal · Soups & Stews

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Jambalaya – a delicious recipe with onion, bell pepper, garlic, parsley flakes, Worcestershire sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 large bell pepper
3 to 4 cloves garlic
1 tsp. parsley flakes
1 Tbsp. Worcestershire sauce
4 Tbsp. olive oil
1 lb. Hillshire Farm smoked sausage, cut bite-sized
1 envelope Lipton onion-mushroom soup mix
2 c. raw rice
3 c. beef consomme

1
Saute vegetables in olive oil.
2
Add sausage and stir-fry for approximately 20 minutes or until brown.
3
Add raw rice, consomme and onion soup mix.
4
Stir well.
5
Bring mixture to a boil, then reduce to low heat.
6
Cover and cook for 30 minutes.

1153

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 large bell pepper, 3 to 4 cloves garlic, 1 tsp. parsley flakes, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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