Texas Chocolate Sheet Cake Recipe

Name: Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Nonfat Vanilla Greek Yogurt; 1 whole Banana, Mashed; 1/4 cups Butter; 1 cup Water; 3 Tablespoons Cocoa Powder; 2 cups White Whole Wheat Flour; 1-1/2 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1/2 cups Buttermilk; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; FOR THE FROSTING:; 1 cup Nonfat Greek Yogurt; 3 Tablespoons Cocoa Powder; 6 Tablespoons Milk; 1 cup Powdered Sugar; 1 teaspoon Vanilla; 1 cup Walnuts

Servings: persons

FOR THE CAKE:
1 cup Nonfat Vanilla Greek Yogurt
1 whole Banana, Mashed
1/4 cups Butter
1 cup Water
3 Tablespoons Cocoa Powder
2 cups White Whole Wheat Flour
1-1/2 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoons Sea Salt
1 teaspoon Baking Soda
1/2 cups Buttermilk
2 whole Eggs, Beaten
1 teaspoon Vanilla
FOR THE FROSTING:
1 cup Nonfat Greek Yogurt
3 Tablespoons Cocoa Powder
6 Tablespoons Milk
1 cup Powdered Sugar
1 teaspoon Vanilla
1 cup Walnuts

1
Preheat oven to 350 F. Grease and flour a 15 x 12 pan (jelly roll pan).
2
In a large saucepan combine yogurt, banana, butter, water and cocoa powder. On medium heat mix ingredients until well combined and coming to a soft boil. Then remove from heat.
3
In a separate bowl combine flour, sugar, cinnamon, salt and baking soda. Mix together. Add it into the cocoa mixture. Add buttermilk, eggs and vanilla into the saucepan mixture. Stir until well combined.
4
Pour mixture into prepared pan. Bake 25 minutes for 15 x 12 pan.
5
Meanwhile make frosting. Combine 1 cup yogurt, 3 tablespoons cocoa powder, 6 tablespoons milk, powdered sugar and vanilla using a mixer.
6
Pour over hot cake and sprinkle with nuts. Let cool at least 1 hour.

1199

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Nonfat Vanilla Greek Yogurt, 1 whole Banana, Mashed, 1/4 cups Butter, and more.

Yes, Texas Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chocolate Sheet Cake

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