How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) partially baked pie shell, 4 Tbsp. butter, room temperature, 2 c. thinly sliced Vidalia onions, 1 c. whole milk, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) partially baked pie shell; 4 Tbsp. butter, room temperature; 2 c. thinly sliced Vidalia onions; 1 c. whole milk; 3 eggs; 6 oz. grated sharp Cheddar cheese; pinch of salt; paprika; chopped parsley

Vidalia Onion Pie – a delicious recipe with shell, butter, onions, milk, eggs, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) partially baked pie shell
4 Tbsp. butter, room temperature
2 c. thinly sliced Vidalia onions
1 c. whole milk
3 eggs
6 oz. grated sharp Cheddar cheese
pinch of salt
paprika
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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