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1
Place meat on double layer of heavy-duty foil.
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2
Mix pineapple and peppers; pour over meat.
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3
Bring up foil sides.
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4
Double fold top and sides to seal packet, leaving room for heat circulation inside.
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5
Refrigerate 1 hour.
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6
Heat charcoal grill to medium heat.
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7
Arrange coals evenly on each side of charcoal grate.
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8
Open packet; pour half the barbecue sauce over meat.
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9
Reseal packet.
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10
Place on center of grate; cover with lid.
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11
Grill meat 3 hours, turning after 1-1/2 hours.
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12
Open packet; pour meat drippings into bowl.
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13
Discard foil.
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14
Grill meat 20 to 30 min.
-
15
or until done.
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16
Cut meat across the grain into thin slices; place on platter.
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17
Pour drippings over meat.
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18
Serve remaining barbecue sauce on the side.
