Texas Chili With Beans

1. 1

   Heat water to a boil, cover and cook beans for 10 minutes.

2. 2

   remove from burner and let kettle sit for 1-2 hours.

3. 3

   Add water if needed to cover beans, add beef stock.

4. 4

   Cook on low.

5. 5

   In a skillet, heat oil, add meat, peppers, garlic and onion.

6. 6

   Cook until meat is brown.

7. 7

   Do not drain.

8. 8

   Add all skillet ingredients, spices add other ingredients to the beans.

9. 9

   Simmer covered till beans are soft, stirring occasionally.

10. 10

    Add more seasoning to your liking and water if necessary (I like alot of liquid).

No additional tips available.