How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili With Beans?

You need 1 ingredient. The key ingredients include: ["2 lbs pinto beans", "1/3 cup bacon fat or 1/3 cup vegetable oil", "2 lbs ground beef", "1 large onion, diced", "3 cloves minced garlic", "1 green bell pepper, chopped", "5 serrano peppers, chopped (remove seeds if you don't like it hot)", "1 can diced green chili pepper", "1 small jalapeno pepper, chopped", "2 cans Rotel tomatoes & chilies (mild, medium ""or"" hot -- I use hot)", "1 cup spicy hot V8", "1 can beef broth", "1 can diced tomato", "1/4 cup chili powder", "1 teaspoon coriander", "1 teaspoon ground cumin", "1 tablespoon black pepper", "1 teaspoon white pepper", "1 teaspoon cayenne pepper", "1/2 teaspoon red pepper flakes", "1 bay leaf", "salt", "1 tablespoon spice essence", "1 tablespoon Worcestershire sauce", "2 tablespoons red wine vinegar", "water, if needed"].

Is Texas Chili With Beans suitable as soups & stews?

Yes, Texas Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili With Beans Recipe

Name: Texas Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs pinto beans", "1/3 cup bacon fat or 1/3 cup vegetable oil", "2 lbs ground beef", "1 large onion, diced", "3 cloves minced garlic", "1 green bell pepper, chopped", "5 serrano peppers, choppe…

Warm up with this hearty Texas Chili With Beans recipe. Made with pinto beans, bacon, ground beef and onion. Easy step-by-step instructions included.

This Texas Chili With Beans is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["2 lbs pinto beans", "1/3 cup bacon fat or 1/3 cup vegetable oil", "2 lbs ground beef", "1 large onion, diced", "3 cloves minced garlic", "1 green bell pepper, chopped", "5 serrano peppers, chopped (remove seeds if you don't like it hot)", "1 can diced green chili pepper", "1 small jalapeno pepper, chopped", "2 cans Rotel tomatoes & chilies (mild, medium ""or"" hot -- I use hot)", "1 cup spicy hot V8", "1 can beef broth", "1 can diced tomato", "1/4 cup chili powder", "1 teaspoon coriander", "1 teaspoon ground cumin", "1 tablespoon black pepper", "1 teaspoon white pepper", "1 teaspoon cayenne pepper", "1/2 teaspoon red pepper flakes", "1 bay leaf", "salt", "1 tablespoon spice essence", "1 tablespoon Worcestershire sauce", "2 tablespoons red wine vinegar", "water, if needed"]

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Servings
4 servings
Category
Soups & Stews

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