Texas Chili We Like It Spicy! Recipe

Name: Texas Chili We Like It Spicy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 teaspoons Dried Mexican Oregano; 2 teaspoons Ground Cumin; 1- 1/2 teaspoon Sugar; 1 teaspoon Salt; 5 Tablespoons Chili Powder (I Prefer McCormick); 1/2 teaspoons Chipotle Chili Powder (optional); 1 can Hunt's Tomato Puree (10.75 Ounces); 1 can Hunt's Petite Diced Tomatoes, Drained; 1 can Original Rotel Diced Tomatoes And Green Chilies (10 Ounces); 1 can (15 Oz. Can) Pinto Beans, Drained (optional)

Servings: persons

2 pounds Lean Ground Beef
1 whole Onion, Chopped
2 cloves Garlic, Minced
2 teaspoons Dried Mexican Oregano
2 teaspoons Ground Cumin
1- 1/2 teaspoon Sugar
1 teaspoon Salt
5 Tablespoons Chili Powder (I Prefer McCormick)
1/2 teaspoons Chipotle Chili Powder (optional)
1 can Hunt's Tomato Puree (10.75 Ounces)
1 can Hunt's Petite Diced Tomatoes, Drained
1 can Original Rotel Diced Tomatoes And Green Chilies (10 Ounces)
1 can (15 Oz. Can) Pinto Beans, Drained (optional)

1
In a large pan, brown the ground meat, onion and garlic over medium high heat.
2
Add the oregano, cumin, salt, sugar and both chili powders and saute for 2-3 minutes.
3
Stir in the tomato puree, diced tomatoes and the Rotel tomatoes and green chilies.
4
Stir in the beans if using.
5
Reduce the heat to low, cover and simmer for 30 minutes.
6
Adjust salt to taste.
7
Load it up with your favorite toppings or eat it straight!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 2 teaspoons Dried Mexican Oregano, and more.

Yes, Texas Chili We Like It Spicy! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili We Like It Spicy!

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