How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili We Like It Spicy!?

You need 13 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 2 teaspoons Dried Mexican Oregano, and more.

Is Texas Chili We Like It Spicy! suitable as soups & stews?

Yes, Texas Chili We Like It Spicy! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili We Like It Spicy!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili We Like It Spicy! Recipe

Name: Texas Chili We Like It Spicy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 teaspoons Dried Mexican Oregano; 2 teaspoons Ground Cumin; 1- 1/2 teaspoon Sugar; 1 teaspoon Salt; 5 Tablespoons Chili Powder (I Prefer McCormick); 1/2 teaspoons Chipotle Chili Powder (optional); 1 can Hunt's Tomato Puree (10.75 Ounces); 1 can Hunt's Petite Diced Tomatoes, Drained; 1 can Original Rotel Diced Tomatoes And Green Chilies (10 Ounces); 1 can (15 Oz. Can) Pinto Beans, Drained (optional)

Warm up with this hearty Texas Chili We Like It Spicy! recipe. Made with Ground Beef, Onion, Garlic and Oregano. Easy step-by-step instructions included.

This Texas Chili We Like It Spicy! relies on simple, everyday ingredients such as lean ground beef, whole onion, chopped, garlic, minced and dried mexican oregano. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Chili We Like It Spicy!

Tips for the best results

Variations & substitutions

My Personal Notes

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