Texas Chili Meat Loaf Recipe

Name: Texas Chili Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can dark red kidney beans; 1 c. oats; 1/2 c. finely chopped onion; 1/4 c. finely chopped green pepper; 1 (7 1/2 oz.) can whole tomatoes, cut up; 1 egg, slightly beaten; 2 Tbsp. chili powder; 1 1/2 tsp. garlic salt; 1/2 tsp. red pepper sauce; 1 1/2 lb. lean ground beef; 1 c. shredded Cheddar cheese; 1/2 c. crushed corn chips

Servings: persons

1 (15 oz.) can dark red kidney beans
1 c. oats
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 (7 1/2 oz.) can whole tomatoes, cut up
1 egg, slightly beaten
2 Tbsp. chili powder
1 1/2 tsp. garlic salt
1/2 tsp. red pepper sauce
1 1/2 lb. lean ground beef
1 c. shredded Cheddar cheese
1/2 c. crushed corn chips

1
Drain kidney beans; reserve liquid.
2
Stir together beans, oats, onion, green pepper, tomatoes and egg.
3
Add chili powder, garlic salt and red pepper sauce; mix well.
4
Add ground beef and 3/4 cup Cheddar cheese.
5
Pat mixture into a meat loaf pan.
6
Bake in 350u00b0 oven for 60 minutes.
7
Remove from oven.
8
Pour reserved liquid over meat loaf.
9
Sprinkle with remaining 1/4 cup Cheddar cheese and corn chips.
10
Return to oven for an additional 10 minutes.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can dark red kidney beans, 1 c. oats, 1/2 c. finely chopped onion, 1/4 c. finely chopped green pepper, and more.

Yes, Texas Chili Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Meat Loaf

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