Texas Chili Dog Recipe

Name: Texas Chili Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ball Park(R) Brand Franks; 8 Ball Park(R) Hot Dog Buns; Yellow mustard; 1 cup chopped yellow onion; 2 cups grated Cheddar cheese; 1 jalapeno pepper, seeded and thinly sliced; Chili:; 1 pound ground beef; 1 tablespoon vegetable oil; 1/2 sweet yellow onion, chopped; 1/2 red bell pepper, chopped; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 2 teaspoons garlic granules; 2 teaspoons paprika; salt and pepper to taste

Servings: persons

8 Ball Park(R) Brand Franks
8 Ball Park(R) Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
Chili:
1 pound ground beef
1 tablespoon vegetable oil
1/2 sweet yellow onion, chopped
1/2 red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

1
To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
2
Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
3
Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
4
To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
5
Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
6
Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
7
If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 Ball Park(R) Brand Franks, 8 Ball Park(R) Hot Dog Buns, Yellow mustard, 1 cup chopped yellow onion, and more.

Yes, Texas Chili Dog falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Dog

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