How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bloody Mary?

You need 8 ingredients. The key ingredients include: 1 tsp. horseradish, 2 Tbsp. celery salt, 2 Tbsp. black pepper, 1/2 bottle Worcestershire sauce, and more.

Is The Bloody Mary suitable as soups & stews?

Yes, The Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bloody Mary Recipe

Name: The Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. horseradish; 2 Tbsp. celery salt; 2 Tbsp. black pepper; 1/2 bottle Worcestershire sauce; 10 to 12 drops of Tabasco sauce; 6 oz. can beef consomme; 1 oz. Roses lime juice; 46 oz. tomato juice

The Bloody Mary – a delicious recipe with horseradish, celery salt, black pepper, Worcestershire sauce, Tabasco sauce, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. horseradish
2 Tbsp. celery salt
2 Tbsp. black pepper
1/2 bottle Worcestershire sauce
10 to 12 drops of Tabasco sauce
6 oz. can beef consomme
1 oz. Roses lime juice
46 oz. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

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The Bloody Mary

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