Mexican Goulash

Name: Mexican Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pinto beans; 1 lb. ground beef; salt to taste; 1/2 c. chopped celery; 1 large onion, chopped; 1 small green pepper, chopped; 1 small can tomato puree; 1 (14-15 oz.) can diced tomatoes; 1 tsp. pepper; 1 Tbsp. chili powder; 1 tsp. sugar

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Mexican Goulash – a delicious recipe with pinto beans, ground beef, salt, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can pinto beans
1 lb. ground beef
salt to taste
1/2 c. chopped celery
1 large onion, chopped
1 small green pepper, chopped
1 small can tomato puree
1 (14-15 oz.) can diced tomatoes
1 tsp. pepper
1 Tbsp. chili powder
1 tsp. sugar

1
Cook ground beef, salt, onion, celery and green pepper. Drain. Add rest of ingredients and simmer awhile to blend flavors.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pinto beans, 1 lb. ground beef, salt to taste, 1/2 c. chopped celery, and more.

Yes, Mexican Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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