Rufus'S Vegetable Stew

Name: Rufus'S Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef or hamburger; 4 or 5 medium potatoes; 1 small onion; 1 small can lima beans; 1 small can peas; 1 small can whole kernel corn; 1 large can tomatoes; 2 or 3 carrots; 1 small can V8 vegetable juice; salt and pepper; Louisiana hot sauce to taste (optional)

Eats Now Editorial Team · 436 kcal · Soups & Stews

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Rufus'S Vegetable Stew – a delicious recipe with stew beef, potatoes, onion, beans, peas, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef or hamburger
4 or 5 medium potatoes
1 small onion
1 small can lima beans
1 small can peas
1 small can whole kernel corn
1 large can tomatoes
2 or 3 carrots
1 small can V8 vegetable juice
salt and pepper
Louisiana hot sauce to taste (optional)

1
Cook meat in large saucepan until tender and add the vegetables and cook until done.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew beef or hamburger, 4 or 5 medium potatoes, 1 small onion, 1 small can lima beans, and more.

Yes, Rufus'S Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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