Texas Chili Con Carne

1. 1

   Wash the beans; cover with water.

2. 2

   Bring to a boil.

3. 3

   Cook 2 minutes.

4. 4

   Remove from heat and let soak for 1 hour.

5. 5

   Drain; add fresh water to cover.

6. 6

   Bring to a boil.

7. 7

   Cook over low heat 1 1/2 hours or until beans are almost tender.

8. 8

   Drain, reserving 1 cup liquid.

9. 9

   Cut the meat into 1/4-inch dice.

10. 10

    Heat the oil in a skillet; saute the onion and garlic 5 minutes.

11. 11

    Add the meat; cook until browned, stirring frequently.

12. 12

    Transfer to a casserole or saucepan.

13. 13

    Blend in the flour, then add tomatoes, salt, chili powder and bean water.

14. 14

    Bring to boil; cover.

15. 15

    Cook on low heat 1 1/2 hours.

16. 16

    Add beans.

17. 17

    Re-cover and cook 30 minutes longer, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.