Texas Chili - Bride & Groom Cookbook Recipe

Name: Texas Chili - Bride & Groom Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium yellow onions, chopped; 3 tablespoons chopped garlic; 2 tablespoons paprika; 1 tablespoon cumin; 2 teaspoons dried oregano; 1 lb ground beef; 1 lb Italian sausage (removed from casings); 2 teaspoons kosher salt; 2 (28 ounce) cans crushed tomatoes in puree; 1 (15 ounce) can kidney beans, rinsed and drained

Servings: persons

1 tablespoon vegetable oil
2 medium yellow onions, chopped
3 tablespoons chopped garlic
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons dried oregano
1 lb ground beef
1 lb Italian sausage (removed from casings)
2 teaspoons kosher salt
2 (28 ounce) cans crushed tomatoes in puree
1 (15 ounce) can kidney beans, rinsed and drained

1
Heat the vegetable oil in an 8-quart heavy-bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occassionally, until tender, 7 to 10 minutes. Add chili powder, and oregano and stir until the spices are well combined. Add the ground beef, sausage and 1 teaspoon of the kosher salt. Increase the heat to medium-high and cook the meat, stirring frequently, until cooked through, 8 to 10 minutes.
2
Stir remaining ingredients. Reduce the heat to low, cover, and simmer, stirring occassionally, for 1 hour. Adjust the seasonings with more kosher salt if necessary. Serve with any or all the suggested fixin's.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium yellow onions, chopped, 3 tablespoons chopped garlic, 2 tablespoons paprika, and more.

Yes, Texas Chili - Bride & Groom Cookbook falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili - Bride & Groom Cookbook

How did you like this recipe?

Frequently Asked Questions