How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili - Bride & Groom Cookbook?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium yellow onions, chopped, 3 tablespoons chopped garlic, 2 tablespoons paprika, and more.

Is Texas Chili - Bride & Groom Cookbook suitable as soups & stews?

Yes, Texas Chili - Bride & Groom Cookbook falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili - Bride & Groom Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili - Bride & Groom Cookbook Recipe

Name: Texas Chili - Bride & Groom Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium yellow onions, chopped; 3 tablespoons chopped garlic; 2 tablespoons paprika; 1 tablespoon cumin; 2 teaspoons dried oregano; 1 lb ground beef; 1 lb Italian sausage (removed from casings); 2 teaspoons kosher salt; 2 (28 ounce) cans crushed tomatoes in puree; 1 (15 ounce) can kidney beans, rinsed and drained

Warm up with this hearty Texas Chili - Bride & Groom Cookbook recipe. Made with vegetable oil, yellow onions, garlic and paprika. Easy step-by-step inst…

This Texas Chili - Bride & Groom Cookbook relies on simple, everyday ingredients such as vegetable oil, chopped garlic, paprika and cumin. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Chili - Bride & Groom Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions