Lamb Stew with Chestnuts and Pomegranates Recipe

Name: Lamb Stew with Chestnuts and Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chestnuts roasted, shelled; 2 each onions; 1/4 cup sunflower oil; 1 1/2 pounds lamb boneless, cubed; 1/4 teaspoon turmeric ground; 1/4 teaspoon saffron threads crushed; 1/2 teaspoon cinnamon ground; 1 cup walnuts minced; 1/4 teaspoon mint leaves crushed; 1 cup pomegranate juice; 2 tablespoons tomato paste; 3 tablespoons lemon juice; 1 1/2 cups chicken broth; 1 teaspoon honey; 1 teaspoon salt; 1 each garlic cloves minced; 1 teaspoon black pepper; 1/4 cup mint leaves

Servings: persons

1 pound chestnuts roasted, shelled
2 each onions
1/4 cup sunflower oil
1 1/2 pounds lamb boneless, cubed
1/4 teaspoon turmeric ground
1/4 teaspoon saffron threads crushed
1/2 teaspoon cinnamon ground
1 cup walnuts minced
1/4 teaspoon mint leaves crushed
1 cup pomegranate juice
2 tablespoons tomato paste
3 tablespoons lemon juice
1 1/2 cups chicken broth
1 teaspoon honey
1 teaspoon salt
1 each garlic cloves minced
1 teaspoon black pepper
1/4 cup mint leaves

1
Heat the oil in a heavy casserole over medium heat then saute the onions and garlic for 10 minutes.
2
Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides.
3
Stir in the saffron, cinnamon, mint, walnuts, tomato paste, and chicken stock.
4
Bring to aboil, reduce heat to low, cover, and simmer for 1 1/2 hrs.
5
Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes.
6
Serve over a bed of saffron rice.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound chestnuts roasted, shelled, 2 each onions, 1/4 cup sunflower oil, 1 1/2 pounds lamb boneless, cubed, and more.

Yes, Lamb Stew with Chestnuts and Pomegranates falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Chestnuts and Pomegranates

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