Texas Chili Beef Slices Recipe

Name: Texas Chili Beef Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak; 1 teaspoon meat tenderizer; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons distilled white vinegar; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 2 teaspoons chili powder; 1 (8 ounce) can tomato sauce; 1 lemon, sliced; 2 tablespoons brown sugar; 1/2 teaspoon mustard powder; 1/4 teaspoon hot pepper sauce

Servings: persons

2 pounds round steak
1 teaspoon meat tenderizer
1 onion, chopped
2 cloves garlic, minced
2 tablespoons distilled white vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 lemon, sliced
2 tablespoons brown sugar
1/2 teaspoon mustard powder
1/4 teaspoon hot pepper sauce

1
Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
2
Preheat grill for medium-low heat.
3
Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
4
While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
5
Slice meat across the grain. Spoon sauce over steak, and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds round steak, 1 teaspoon meat tenderizer, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Texas Chili Beef Slices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Chili Beef Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions