How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 lb. stewing beef, cubed, 1 c. chopped onions, 1 green bell pepper, seeded and chopped, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 lb. stewing beef, cubed; 1 c. chopped onions; 1 green bell pepper, seeded and chopped; 1 clove garlic, minced; 1 (12 oz.) can tomato paste; 2 1/2 c. water; 2 pickled jalapeno peppers, rinsed, seeded and chopped; 1 1/2 Tbsp. crushed red pepper; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. cumin; 1 (15 1/2 oz.) can pinto beans, drained

Texas Chili

Eats Now Editorial Team · 724 kcal · Soups & Stews

Texas Chili – a delicious recipe with vegetable oil, stewing beef, onions, green bell pepper, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Chili

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