Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, diced; 1 lb ground beef; 1 lb beef stew meat, cut into 1/2 inch cubes; 1 tablespoon olive oil; 1 cup onion; 2 cups carrots, sliced; ½ cup celery, sliced; 2 cups water; 4 cups fresh tomatoes, diced; 2 (15 1/2 ounce) cansbush's best chili starter; 1 (16 ounce) can kidney beans

Servings: persons

12 lb bacon, diced
1 lb ground beef
1 lb beef stew meat, cut into 1/2 inch cubes
1 tablespoon olive oil
1 cup onion
2 cups carrots, sliced
½ cup celery, sliced
2 cups water
4 cups fresh tomatoes, diced
2 (15 1/2 ounce) cansbush's best chili starter
1 (16 ounce) can kidney beans

1
Cook the carrots and celery with 2 cups water in a large stockpot until tender.
2
Set aside.
3
In a skillet, cook bacon until crisp.
4
Remove to paper towel to drain.
5
Pour into stockpot.
6
Brown ground beef and onion.
7
Add to the stockpot.
8
Brown beef stew meat in olive oil over medium heat until done.
9
Drain and add to stockpot.
10
Add the rest of the ingredients to the stockpot.
11
Cover and simmer on low 2 hours.
12
Top with raw onion, or shredded cheddar cheese, or sour cream or corn chips.

8120

kcal

Calories

617

Fat

Carbs

559

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bacon, diced, 1 lb ground beef, 1 lb beef stew meat, cut into 1/2 inch cubes, 1 tablespoon olive oil, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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