How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb lean top round steak, cut into thin strips, 2 (15 ounce) cans pinto beans, drained and rinsed, 1 (14 1/2 ounce) can diced tomatoes, with juice, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb lean top round steak, cut into thin strips; 2 (15 ounce) cans pinto beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 (6 ounce) can tomato paste; ½ cup water; ½ cup chopped onion; ⅓ cup chopped green pepper; ⅓ cup chopped sweet red pepper; 1 tablespoon chili powder; ½ teaspoon cayenne pepper

Texas Chili

Eats Now Editorial Team · 438 kcal · Soups & Stews

Texas Chili – a delicious recipe with vegetable oil, lean top round steak, pinto beans, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Chili

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