Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chili-style ground beef; 1 cup water; 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon paprika; 3 garlic cloves; 1 (15 ounce) can tomato sauce; 3 tablespoons chili powder; 2 onions, chopped; 1 teaspoon cayenne; 1 teaspoon cumin; 1 dried japanese pepper (also known as Japones, Jap or Oriental Hot Pepper. I buy Fiesta brand); 3 (15 ounce) cans ranch style beans (not drained)

Servings: persons

3 lbs chili-style ground beef
1 cup water
1 tablespoon oregano
1 teaspoon salt
1 teaspoon paprika
3 garlic cloves
1 (15 ounce) can tomato sauce
3 tablespoons chili powder
2 onions, chopped
1 teaspoon cayenne
1 teaspoon cumin
1 dried japanese pepper (also known as Japones, Jap or Oriental Hot Pepper. I buy Fiesta brand)
3 (15 ounce) cans ranch style beans (not drained)

1
Sear chili meat and add remaining ingredients except Jap pepper.
2
Simmer for 1 hour and 15 minutes.
3
Add Jap pepper and beans, undrained beans.
4
Simmer an additional 30 minutes.
5
If the chili needs thickening mix 2 T flour with a little water, and add stirring constantly.
6
Adjust the heat of the chili according to how long the pepper is simmered with the chili.
7
For mild, omit completely.
8
For extremely hot, add at the beginning.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chili-style ground beef, 1 cup water, 1 tablespoon oregano, 1 teaspoon salt, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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