How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Master Class Barbecue Rub?

You need 13 ingredients. The key ingredients include: 1 cup granulated brown sugar, 1/4 cup garlic salt, 1/4 cup celery salt, 1/4 cup onion salt, and more.

Is Master Class Barbecue Rub suitable as soups & stews?

Yes, Master Class Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Master Class Barbecue Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Master Class Barbecue Rub Recipe

Name: Master Class Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated brown sugar; 1/4 cup garlic salt; 1/4 cup celery salt; 1/4 cup onion salt; 1/4 cup seasoned salt; 1/2 cup paprika; 3 tablespoons chili powder; 2 tablespoons ground black pepper; 1 tablespoon lemon pepper; 2 teaspoons ground sage; 1 teaspoon dry mustard; 1/2 teaspoon ground thyme; 1/2 teaspoon ground red pepper

Try this homemade Master Class Barbecue Rub recipe the whole family will love. Made with brown sugar, garlic salt, celery salt and onion salt. Easy step…

This Master Class Barbecue Rub relies on simple, everyday ingredients such as granulated brown sugar, garlic salt, celery salt and onion salt. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Master Class Barbecue Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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