Master Class Barbecue Rub

Name: Master Class Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated brown sugar; 1/4 cup garlic salt; 1/4 cup celery salt; 1/4 cup onion salt; 1/4 cup seasoned salt; 1/2 cup paprika; 3 tablespoons chili powder; 2 tablespoons ground black pepper; 1 tablespoon lemon pepper; 2 teaspoons ground sage; 1 teaspoon dry mustard; 1/2 teaspoon ground thyme; 1/2 teaspoon ground red pepper

Eats Now Editorial Team · 329 kcal · Soups & Stews

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Master Class Barbecue Rub – a delicious recipe with brown sugar, garlic salt, celery salt, onion salt, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup granulated brown sugar
1/4 cup garlic salt
1/4 cup celery salt
1/4 cup onion salt
1/4 cup seasoned salt
1/2 cup paprika
3 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon lemon pepper
2 teaspoons ground sage
1 teaspoon dry mustard
1/2 teaspoon ground thyme
1/2 teaspoon ground red pepper

1
Combine all ingredients. Chill in an airtight container up to 3 weeks or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup granulated brown sugar, 1/4 cup garlic salt, 1/4 cup celery salt, 1/4 cup onion salt, and more.

Yes, Master Class Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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