Warm up with this hearty Spicy Vegetable Beef Chili Soup recipe. Made with corn, vegetable soup, tomato soup and Veg-All. Easy step-by-step instructions…
This Spicy Vegetable Beef Chili Soup relies on simple, everyday ingredients such as (14 ounce) can corn, (10 ounce) can tomato soup, (15 ounce) can veg-all and (10 ounce) can rotel. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026