Texas Chili

1. 1

   Combine ground beef and onion in a large Dutch oven; cook until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in flour; cook 2 minutes, stirring constantly. Gradually add consomme, stirring constantly. Stir in chili powder, salt, cumin, and oregano. Simmer, uncovered, 30 minutes or until thickened, stirring occasionally.

2. 2

   Ladle chili into individual serving bowls, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.