Quick Chili Supper

Name: Quick Chili Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 1/2 green pepper, chopped; 16 oz. corn, drained; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. dry mustard; 1 c. instant rice; 1/2 c. water; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 757 kcal · Soups & Stews

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Quick Chili Supper – a delicious recipe with hamburger, onion, green pepper, corn, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 medium onion, chopped
1/2 green pepper, chopped
16 oz. corn, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. dry mustard
1 c. instant rice
1/2 c. water
1 c. shredded Cheddar cheese

1
In a 2-quart microwavable dish, cook hamburger and onion, covered, for 6 minutes on High.
2
Break up hamburger; cover and cook 4 more minutes.
3
Drain grease.
4
Add remaining ingredients, except cheese.
5
Stir, cover and cook 5 minutes.
6
Cook 1 to 1 1/2 minutes on High or until melted.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped, 1/2 green pepper, chopped, 16 oz. corn, drained, and more.

Yes, Quick Chili Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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