Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3/4 c. chopped celery; 1 clove garlic, minced; 1 Tbsp. margarine; 6 c. water; 1 (28 oz.) can tomatoes; 3/4 c. dry lentils; 3/4 c. pearl barley; 6 beef bouillon cubes; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 1 c. thinly sliced carrots; 1 c. shredded Swiss cheese

Eats Now Editorial Team · 726 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with onion, celery, clove garlic, margarine, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
3/4 c. chopped celery
1 clove garlic, minced
1 Tbsp. margarine
6 c. water
1 (28 oz.) can tomatoes
3/4 c. dry lentils
3/4 c. pearl barley
6 beef bouillon cubes
1/2 tsp. dried oregano
1/4 tsp. pepper
1 c. thinly sliced carrots
1 c. shredded Swiss cheese

1
In 4-quart pan, cook onion, celery and garlic in margarine until tender.
2
Add water, undrained tomatoes, lentils, barley, bouillon and spices.
3
Bring to boil; reduce heat.
4
Cover and simmer 45 minutes.
5
Add carrots and simmer 15 minutes.
6
Serve with cheese on top.
7
Great with French bread!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. chopped onion, 3/4 c. chopped celery, 1 clove garlic, minced, 1 Tbsp. margarine, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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