Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chili meat; 1 1/2 c. chopped onions; 2 cans stewed tomatoes; 2 c. water; 1 (6 oz.) can tomato paste; 8 beef bouillon cubes; 2 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. oregano; 1 1/2 tsp. salt; 2 tsp. sugar

Eats Now Editorial Team · 607 kcal · Soups & Stews

Jump to Recipe

Texas Chili – a delicious recipe with chili meat, onions, tomatoes, water, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chili meat
1 1/2 c. chopped onions
2 cans stewed tomatoes
2 c. water
1 (6 oz.) can tomato paste
8 beef bouillon cubes
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
1 1/2 tsp. salt
2 tsp. sugar

1
In large kettle, brown meat; add onion.
2
Cook and stir until tender.
3
Add remaining ingredients, cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until meat is tender, stirring occasionally.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chili meat, 1 1/2 c. chopped onions, 2 cans stewed tomatoes, 2 c. water, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Inspired By The Force!
Afghani Cilantro Chutney
Flat Rice Bread From Southern India: Uttapam
Blonde Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy