How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans and Rice?

You need 13 ingredients. The key ingredients include: 4 (16 ounce) cans kidney beans, rinsed and drained, 1 (14 1/2 ounce) can diced tomatoes, 1 (14 ounce) package smoked turkey sausage, sliced, 1 cup chicken broth, and more.

Is Louisiana Red Beans and Rice suitable as soups & stews?

Yes, Louisiana Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans and Rice Recipe

Name: Louisiana Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) cans kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) package smoked turkey sausage, sliced; 1 cup chicken broth; 3 celery ribs, chopped; 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 small red bell pepper, chopped; 6 garlic cloves, minced; 1 bay leaf; ½ teaspoon crushed red pepper flakes (or more to taste); 2 green onions, chopped; hot cooked rice

Try this homemade Louisiana Red Beans and Rice recipe the whole family will love. Made with kidney beans, tomatoes, turkey sausage and chicken broth. Ea…

This Louisiana Red Beans and Rice relies on simple, everyday ingredients such as chicken broth, celery ribs, chopped, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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