Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 2 cans kidney beans; 1 can pinto Ranch Style beans; 1 can refried beans; 1 can Ro-Tel tomatoes (mild); 2 cans Mexican-style tomatoes; 1 large can tomato sauce; onion, diced; chili powder; salt; garlic; cumin

Eats Now Editorial Team · 1121 kcal · Soups & Stews

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Texas Chili – a delicious recipe with hamburger, kidney beans, pinto, beans, Ro-Tel tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. hamburger
2 cans kidney beans
1 can pinto Ranch Style beans
1 can refried beans
1 can Ro-Tel tomatoes (mild)
2 cans Mexican-style tomatoes
1 large can tomato sauce
onion, diced
chili powder
salt
garlic
cumin

1
Brown ground beef. Drain off grease. In a large pot, combine all ingredients and seasonings to taste. Serve on a bed of rice.

1121

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. hamburger, 2 cans kidney beans, 1 can pinto Ranch Style beans, 1 can refried beans, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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