How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup celery, diced, ½ cup onion, minced, ¼ cup green bell pepper, chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup celery, diced; ½ cup onion, minced; ¼ cup green bell pepper, chopped; 3 garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon fresh black pepper; 2 cups vegetable broth; 1 cup water; 3 (15 ounce) cans black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes

Black Bean Soup

Eats Now Editorial Team · 288 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with olive oil, celery, onion, green bell pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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