Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. meat; 1/4 c. olive oil; 1 c. onion; 1 Tbsp. garlic; 1 large green pepper; 1 bay leaf; 1 tsp. oregano; 3 Tbsp. chili powder; 1 tsp. cumin; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1 Tbsp. paprika; 2 chili pods; 3 Tbsp. flour; 1 1/2 qt. beef stock; 4 lb. spareribs; 5 Tbsp. sugar; 3 Tbsp. honey; 3 Tbsp. soya sauce; 2 Tbsp. catsup; 1 tsp. salt; 1 c. hot chicken broth or bouillon

Eats Now Editorial Team · 438 kcal · Soups & Stews

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Texas Chili – a delicious recipe with meat, olive oil, onion, garlic, green pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. meat
1/4 c. olive oil
1 c. onion
1 Tbsp. garlic
1 large green pepper
1 bay leaf
1 tsp. oregano
3 Tbsp. chili powder
1 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1 Tbsp. paprika
2 chili pods
3 Tbsp. flour
1 1/2 qt. beef stock
4 lb. spareribs
5 Tbsp. sugar
3 Tbsp. honey
3 Tbsp. soya sauce
2 Tbsp. catsup
1 tsp. salt
1 c. hot chicken broth or bouillon

1
Mix the ingredients and soak the ribs in this mixture for 2 hours.
2
Then bake in oven at 300u00b0 for 2 or 3 hours.
3
Baste every now and then with the sauce.
4
If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 1/2 lb. meat, 1/4 c. olive oil, 1 c. onion, 1 Tbsp. garlic, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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