Texas Chicken Tortilla Soup Recipe

Name: Texas Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can diced green chilies; 1 (11 ounce) can rotel; 1 (10 ounce) can corn (i use mexi corn); 1 (10 ounce) can black beans (draining is optional, i do.); 1 cup salsa, of your choice; 1 -2 slice jalapeno (i use 2 nacho slices that come in a jar); 2 cooked chicken breasts, cut into pieces (i use pre-cooked fajita chicken); 1 (12 ounce) can chicken broth; tortilla chips; graded cheese; sour cream (optional)

Servings: persons

1 (4 ounce) can diced green chilies
1 (11 ounce) can rotel
1 (10 ounce) can corn (i use mexi corn)
1 (10 ounce) can black beans (draining is optional, i do.)
1 cup salsa, of your choice
1 -2 slice jalapeno (i use 2 nacho slices that come in a jar)
2 cooked chicken breasts, cut into pieces (i use pre-cooked fajita chicken)
1 (12 ounce) can chicken broth
tortilla chips
graded cheese
sour cream (optional)

1
Dump everything into crock pot.
2
you can drain the beans if you like.
3
But everything else you just throw in straight from the can.
4
Cook on low for 5-6 hours or high for 2-3.
5
Cooking times vary.
6
Put in bowls, sprinkle with cheese.
7
Chicken broth is also optional.
8
You can also use water.
9
Add sour cream to individual bowls as desired for extra flavor.
10
You can refridgerate leftovers.
11
I think it taste better the next day.
12
You can also cook this on the stove top.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) can diced green chilies, 1 (11 ounce) can rotel, 1 (10 ounce) can corn (i use mexi corn), 1 (10 ounce) can black beans (draining is optional, i do.), and more.

Yes, Texas Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions