Texas Chicken Fried Steak And Gravy Recipe

Name: Texas Chicken Fried Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces; 2 cups unbleached flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1 1/2 cups buttermilk (not low fat); 1 large egg, beaten; 1 teaspoon Tabasco sauce; 2 fresh garlic cloves, minced; oil (for frying); gravy; 6 tablespoons pan drippings; 6 tablespoons flour; 3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper

Servings: persons

1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 1/2 cups buttermilk (not low fat)
1 large egg, beaten
1 teaspoon Tabasco sauce
2 fresh garlic cloves, minced
oil (for frying)
gravy
6 tablespoons pan drippings
6 tablespoons flour
3 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

1
Put the flour in a shallow bowl.
2
In another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, Tabasco, and garlic.
3
Dredge each steak in flour, then buttermilk mixture, and coat again in the flour.
4
Using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high.
5
When the oil is ready, fry the steaks about 4 minutes on each side, or until browned.
6
Remove to a platter lined with paper towels.
7
Pour off all but 6 tbs of the oil and add 6 tbs flour (I use the dredging flour) and make a roux.
8
Slowly add the milk, stirring constantly.
9
Season with salt and pepper and serve over the chicken fried steaks.

1597

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces, 2 cups unbleached flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Texas Chicken Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Chicken Fried Steak And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions