Texas Chicken Fried Steak And Gravy Recipe

Name: Texas Chicken Fried Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces; 2 cups unbleached flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1 1/2 cups buttermilk (not low fat); 1 large egg, beaten; 1 teaspoon Tabasco sauce; 2 fresh garlic cloves, minced; oil (for frying); gravy; 6 tablespoons pan drippings; 6 tablespoons flour; 3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper

Servings: persons

1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 1/2 cups buttermilk (not low fat)
1 large egg, beaten
1 teaspoon Tabasco sauce
2 fresh garlic cloves, minced
oil (for frying)
gravy
6 tablespoons pan drippings
6 tablespoons flour
3 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

1
Put the flour in a shallow bowl.
2
In another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, Tabasco, and garlic.
3
Dredge each steak in flour, then buttermilk mixture, and coat again in the flour.
4
Using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high.
5
When the oil is ready, fry the steaks about 4 minutes on each side, or until browned.
6
Remove to a platter lined with paper towels.
7
Pour off all but 6 tbs of the oil and add 6 tbs flour (I use the dredging flour) and make a roux.
8
Slowly add the milk, stirring constantly.
9
Season with salt and pepper and serve over the chicken fried steaks.

1597

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs top round steaks, tenderized by the butcher and cut into 4 pieces, 2 cups unbleached flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Texas Chicken Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken Fried Steak And Gravy

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