Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops or pork chops; salt and pepper to taste; 1 1/2 c. long grain rice; 3 c. cold water; 1 Tbsp. margarine; 1 green pepper, chopped; 1/2 c. chopped onion; 3/4 c. celery, chopped; 1 tsp. salt; 1 (12 oz.) bottle chili sauce; 1/4 c. water (to rinse chili sauce bottle)

Servings: persons

6 pork loin chops or pork chops
salt and pepper to taste
1 1/2 c. long grain rice
3 c. cold water
1 Tbsp. margarine
1 green pepper, chopped
1/2 c. chopped onion
3/4 c. celery, chopped
1 tsp. salt
1 (12 oz.) bottle chili sauce
1/4 c. water (to rinse chili sauce bottle)

1
Brown pork loin chops or pork chops in small amount of oil or cooking spray.
2
Salt and pepper to taste.
3
Cook rice in water with green pepper, onion, celery, margarine and salt.
4
Bring to a boil; turn heat down very low and cover with a lid.
5
Simmer for an additional 12 to 14 minutes.
6
Rice should be almost, but not quite done.
7
Add chili sauce and warm with rice mixture, stirring constantly.
8
Place in baking pan or dish.
9
If not moist enough, add a small amount of water (like 1/4 cup).
10
Cover with browned pork chops or pork loin chops.
11
Bake in 350u00b0 oven for 30 minutes or until chops are done.
12
(Rice will finish cooking while baking and moisture will be absorbed.)

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops or pork chops, salt and pepper to taste, 1 1/2 c. long grain rice, 3 c. cold water, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops

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