Grilled Sirloin Steak with Herbs

1. 1

   Trim off and discard all but 1/4 inch of the fat from: One 20-ounce grass-fed sirloin steak, cut 1 1/2 inches thick.

2. 2

   Mix together and rub into the steak: 3 tablespoons mixed chopped herbs (rosemary, thyme, oregano, or marjoram), 1 1/2 teaspoons coarse salt, 1 teaspoon fresh-ground black pepper.

3. 3

   Drizzle with: 1 tablespoon olive oil.

4. 4

   Let the steak sit for 1 hour at room temperature.

5. 5

   Prepare a hot fire.

6. 6

   Preheat, clean, and oil the grill.

7. 7

   Put the steak on the grill and cook for 3 minutes, rotate 110 degrees to make crosshatching grill marks, if desired, and cook for another 2 to 3 minutes.

8. 8

   Turn the steak over and repeat.

9. 9

   Check for doneness after 8 to 10 minutes total cooking time.

10. 10

    If not done, turn and continue cooking.

11. 11

    A steak grilled rare takes about 8 to 10 minutes in all, medium-rare takes 10 to 12 minutes, and so forth.

12. 12

    Remove from the grill and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.