Chicken Broccoli Bake Recipe

Name: Chicken Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. mayonnaise; 1/2 c. milk; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese, softened; 1 c. cooked and cubed chicken; 2/3 c. long grain white rice; 2 eggs; 1 cream of mushroom soup; 1 pkg. (6 oz.) chicken stuffing mix; 1 lb. chopped broccoli; 1/4 c. melted butter; 1/2 c. crushed rice cereal; 1/2 tsp. salt

Servings: persons

1/2 c. mayonnaise
1/2 c. milk
1 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
1 c. cooked and cubed chicken
2/3 c. long grain white rice
2 eggs
1 cream of mushroom soup
1 pkg. (6 oz.) chicken stuffing mix
1 lb. chopped broccoli
1/4 c. melted butter
1/2 c. crushed rice cereal
1/2 tsp. salt

1
Prepare stuffing mix according to directions.
2
Mix mayonnaise, milk, sour cream, soup, cream cheese and salt until smooth.
3
Stir in chicken.
4
Add beaten eggs; set aside.
5
Cook broccoli 5 minutes; set aside.
6
Bring 1 1/2 cups water to a boil, add rice; cover tightly and simmer 10 minutes.
7
Pour stuffing mix into 9 x 13-inch baking pan.
8
Drain rice, rinse and pour over stuffing.
9
Drizzle with melted butter.
10
Add layer of broccoli.
11
Pour mayonnaise mixture over top.
12
Sprinkle with crushed cereal.
13
Bake at 375u00b0 for 30 minutes.
14
Great dish for company.
15
This also can be done up ahead and refrigerated until ready to bake.
16
Bake 15 minutes longer if you do refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. milk, 1 c. sour cream, 1 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Chicken Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Bake

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