How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar Dip?

You need 10 ingredients. The key ingredients include: 1 can Black-eyed Peas With Jalapenos, Drained (16oz. Can), 1 can Small Field Peas With Snaps, Drained (16oz. Can), 1 can Black Olives, Drained (10 Oz.), 2 cans Ro-tel (10oz. Cans), Drain 1 Can Only, and more.

Is Texas Caviar Dip suitable as snacks & appetizers?

Yes, Texas Caviar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Texas Caviar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Dip Recipe

Name: Texas Caviar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black-eyed Peas With Jalapenos, Drained (16oz. Can); 1 can Small Field Peas With Snaps, Drained (16oz. Can); 1 can Black Olives, Drained (10 Oz.); 2 cans Ro-tel (10oz. Cans), Drain 1 Can Only; 3 whole Bell Peppers, Seeded (One Each Of Red, Yellow, And Green); 1 whole Red Onion, Medium; 2 whole Jalapenos, Seeded; 3 cloves Garlic; 4 whole Avocados; 1 bottle Fat-free Italian Dressing With No Oil In It (12 Oz.)

Texas Caviar Dip

Eats Now Editorial Team · 420 kcal · Snacks & Appetizers

Texas Caviar Dip – a delicious recipe with Black-eyed, Snaps, Black Olives, Ro-tel, Bell Peppers, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Texas Caviar Dip

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