Texas Caviar Deviled Eggs Recipe

Name: Texas Caviar Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 large eggs; 1/3 cup fat-free Greek yogurt; 2 ounces 1/3-less-fat cream cheese; 3 tablespoons chopped roasted red bell pepper; 1 green onion, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon minced pickled jalapeno pepper; 1 tablespoon chopped fresh cilantro; 1 teaspoon Italian dressing mix; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; Canned black-eyed peas; Fresh cilantro leaves

Servings: persons

12 large eggs
1/3 cup fat-free Greek yogurt
2 ounces 1/3-less-fat cream cheese
3 tablespoons chopped roasted red bell pepper
1 green onion, minced
1 tablespoon chopped fresh parsley
1 tablespoon minced pickled jalapeno pepper
1 tablespoon chopped fresh cilantro
1 teaspoon Italian dressing mix
1 teaspoon Dijon mustard
1/8 teaspoon salt
Canned black-eyed peas
Fresh cilantro leaves

1
Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
2
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
3
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with black-eyed peas and fresh cilantro leaves. Serve immediately, or cover and chill 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large eggs, 1/3 cup fat-free Greek yogurt, 2 ounces 1/3-less-fat cream cheese, 3 tablespoons chopped roasted red bell pepper, and more.

Yes, Texas Caviar Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Deviled Eggs

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