Crockpot Pear & Ginger Applesauce

1. 1

   Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger.

2. 2

   Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.

3. 3

   Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple and pear slices with a wooden spoon as they soften.

4. 4

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.