How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black-eyed peas with jalapenos, rinsed and drained, 1 (15 oz.) can black beans, rinsed and drained, 1 (11 oz.) can Shoepeg corn, drained, 2 medium tomatoes, seeded and chopped, and more.

Is Texas Caviar suitable as salads?

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black-eyed peas with jalapenos, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (11 oz.) can Shoepeg corn, drained; 2 medium tomatoes, seeded and chopped; 1 1/3 c. mild salsa; 1 c. medium salsa; 1/2 c. chopped green pepper; 3/4 c. chopped green onion; 1 (2 1/4 oz.) can sliced black olives, drained; 1 small envelope Italian salad dressing mix; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1 jalapeno pepper, seeded and chopped (optional)

Texas Caviar

Eats Now Editorial Team · 123 kcal · Salads

Texas Caviar – a delicious recipe with black-eyed peas with jalapenos, black beans, corn, tomatoes, salsa, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Caviar

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